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Chefs & more

Chef 3 Stars

Emmanuel Renaut, ‘Meilleur Ouvrier de France’ and ‘Compagnon du Tour de France’ was awarded his third Michelin star in 2012. He was trained in Paris and started his career in the restaurant of the Crillon hotel working under Christian Constant, alongside people such as…

Chef 2 Stars

As a native of Aix les Bains born into a family of restaurateurs, Jean Sulpice has cooking in his blood.  Jean Sulpice received his first star at the age of 26, followed by his second star at the age of 31, making him a true phenomenon in the world of gastronomy.  He has…

Triathlete Chef

A native of Rouen, Jean-Luc Lefrançois has 30 years of experience in the field of haute cuisine. It’s his grandfather Leon, craft baker, who gave him the taste of food and the pleasure of sharing. After an apprenticeship in Normandy, he joined his first palace hotel, Le Bristol Paris…

Sommelier World Champion

In 1998 Markus Del Monego became the first and so far only German sommelier world champion in Vienna and just a few months later ‘master of sake – kiki sakeshi’ in Japan. One year later he was awarded the distinction of ‘ambassador of Swiss wines’…